Ricotta Pasta Sauce
From mystic_river1 14 years ago
- - to make
- Serves 4
Smooth creamy pasta sauce with a wonderfully different taste from Oregano From Italy.
Ingredients
- Ingredients: shopping list
- 9 oz (250 grams) ricotta cheese shopping list
- 4 tablespoons mascarpone cheese shopping list
- 2 tablespoons milk shopping list
- 1 egg yolk shopping list
- 4 walnuts, peeled and chopped shopping list
- 1-2 tablespoons chopped fresh chives shopping list
- salt and pepper shopping list
How to make it
- Directions:
- Place the ricotta in a bowl and stir in the mascarpone and milk.
- Season to taste with salt and pepper.
- Stir in the egg yolk and add the walnuts and chives.
- Mix well, then taste and adjust the seasoning it necessary. Perfect for short pasta.
- Add to cooked pasta with 2 tbls pasta water added. Heat for 1-2 minutes.
The Rating
Reviewed by 6 people-
luv this one gotta try soon thanks for saringhigh5
momo_55grandma
in Mountianview loved it
-
I've had simular, but this is much better.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
-
This would be nice with gnocchi .. 5 forks!!
aussie_meat_pie
in My Kitchen loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "