How to make it

  • Preheat oven to 425 degrees. Heat oil in large oven-proof skillet over med-high heat. Season chicken with salt and pepper and cook skin side down,until browned,about 5 mins.
  • seperate the heads of garlic into colves,but do not peel. Flip the chicken,add garlic and rosemary to skillet and transfer to oven. roast until chicken is cooked through but still moist,15 to 20 mins.
  • Place bread on platter and top each slice with a chicken breast. Add vinegar to skillet ans scrape up any browned bits with wooden spoon. Add 3 Tbs water and simmer till the sauce thickens slightly,about 2 mins. Pour the sauce and garlic over chicken and bread.

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    Very flavorful, yum!
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    " It was excellent "
    cuzpat ate it and said...
    Yum!!!!
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    " It was excellent "
    snowcat17 ate it and said...
    "What came first?' The chicken or the egg? I think this yummy chicken 'came first'... HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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