AampW Chili Dogs Recipe

Ingredients

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• 1 Sabrett brand 2 ounce beef frankfurter (7½" long) shopping list
• 1 regular hot dog roll shopping list
• 3 Tablespoons A&W Coney Island Sauce (see recipe below) shopping list
• 1 Tablespoon chopped white onion shopping list
• 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) shopping list
• A&W Coney Island chili Dog Sauce shopping list
• 1 pound ground chuck shopping list
• 1 six ounce can Hunts tomato paste shopping list
• 1 Cup water shopping list
• 1 Tablespoon sugar shopping list
• 1 Tablespoon prepared yellow mustard shopping list
• 1 Tablespoon dried, minced onion shopping list
• 2 teaspoons chili powder shopping list
• 1 teaspoon worcestershire sauce shopping list
• 1 teaspoon salt shopping list
• 1/2 teaspoon celery seed shopping list
• 1/2 teaspoon ground cumin (heaping) shopping list
• 1/4 teaspoon ground black pepper shopping list
• Making the chili Dog Sauce: shopping list
• 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small shopping list
• pieces. salt and pepper lightly while cooking. Do not drain the fat. shopping list
• 2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it shopping list
• thickens. Stir occasionally. shopping list
• 3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be shopping list
• microwaving what you need later. shopping list
• Cooking your A&W chili Dog shopping list
• 1. Bring a 2 qt. saucepan of water to a rolling boil. shopping list
• 2. Remove the saucepan from the heat, and add the desired number of shopping list
• frankfurters to the water. Cover and let sit about 10 minutes. shopping list
• 3. After the franks are done, microwave the chili dog sauce until steaming. shopping list
• (Only microwave what you need, save the rest) Then microwave each hot dog shopping list
• roll 10 seconds....just enough to warm shopping list