Carrabbas Italian Grill Sogno Di Cioccolata Chocolate Dream
From kitchenwitchcooks 14 years agoIngredients
- 2 (1 lb. 5.2-oz.) boxes Duncan Hines fudge brownie mix (each using 2 eggs and milk instead of water) shopping list
- 1/2 cup Kahlúa (coffee-flavored liqueur) shopping list
- 4 cups chocolate mousse (use your own recipe, or mix up two (4.2-oz. pkg. chocolate Mousse Mix) shopping list
- 4 cups whipped cream (from 1 1/2 C. heavy cream, whipped) shopping list
- 2 oz. semi-sweet chocolate shavings shopping list
- Mix brownies according to instructions on box, using the two-egg recipe and shopping list
- substituting milk for the water. Line two 13x9x2 1/2-inch glass or metal shopping list
- pans with either parchment paper or wax paper (the paper lining makes it shopping list
- much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam. Pour batter into pans, and bake - either in a convection shopping list
- oven at 325F for 20 minutes, or in a standard oven for about 24-26 minutes. shopping list
- (The convection oven is preferred - it makes a chewier brownie). Bake until shopping list
- a toothpick inserted in the middle of the brownie comes out clean. shopping list
- IMPORTANT - DO NOT OVERCOOK. Remove from oven and allow to cool completely. shopping list
- Loosen the sides with a knife, then remove the brownies in one piece from shopping list
- one of the pans. Turn the brownies upside down and return to the pan. Peel shopping list
- off paper, then brush the brownie with half of the Kahlúa, starting from the shopping list
- outer edges and working toward the center. Spread 2 cups of the chocolate shopping list
- mousse evenly over the brownie, then spread 2 cups whipped cream over the shopping list
- mousse. shopping list
- Use a vegetable peeler to shave chocolate, then sprinkle top evenly with shopping list
- chocolate shavings. Remove second brownie from the other pan, brush with shopping list
- remaining Kahlúa, and place on top. Repeat layers, first spreading the shopping list
- remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store. shopping list
How to make it
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