Beef Mushroom And Guinness Pie
From wynnebaer 15 years ago
- 60 minutes to make
- Serves 8
Got this from of all places Yankee Magazine....great alternative to Corned Beef and Cabbage for St. Patrick's Day
Ingredients
- 3 lbs. sirloin steak, cut into 1 inch cubes shopping list
- 2 tsp. salt shopping list
- 1 tsp. pepper shopping list
- 6 tbls. oil, divided shopping list
- 6 shallots, thinly sliced shopping list
- 1/3 cup flour shopping list
- 2 cups Guinness shopping list
- 2 cups beef stock shopping list
- 3 tbls. tomato paste shopping list
- 2 tbls. brown sugar shopping list
- 2 1/4 cups carrots, chopped shopping list
- 1/2 oz. dried porcini mushrooms, rinsed under cold water shopping list
- 3 portobello mushroom caps, diced shopping list
- 1 1/2 tsp. dried thyme shopping list
- 1 1/2 cups frozen peas shopping list
- pie crust to cover 13x9 pan shopping list
How to make it
- Egg wash: 1 whole egg beaten with 1 tbls. water
- In mixing bowl, put beef in and toss with salt and pepper
- Heat 3 tbls. oil in Dutch oven over high heat
- Add half the meat and sear until browned on all sides
- Remove and put in separate bowl
- Add rest of oil to Dutch oven and repeat steps with second batch of beef
- Turn heat down to medium-low; add shallots, cook until tender
- Add flour and cook 3 minutes
- Add Guinness, stock, tomato paste, and brown sugar
- Cook 1 minute, then return meat to pan along with carrots and porcini mushrooms Bring to a boil, turn heat down to simmer and cover
- Cook, stirring occasionally for 45 minutes
- Stir in portobello mushrooms, thyme, and peas and cook 5 minutes
- Taste and adjust seasoning as needed
- Pour into baking dish and let cool
- When filling has cooled slightly, roll out crust
- Lay crust over filling, folding edges over as needed
- Brush crust generously with egg wash, cut steam vents, and bake 35 to 40 minutes, until crust is golden brown.
The Rating
Reviewed by 12 people-
Sound delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Five forky!
goodeat
in Benton loved it
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~HELLO~
Thank-you for sharing
a "5"FORK!!!!! Perfect 'PIE'~
I look forward to 'Making & Tasting'~
~*~mj~*~
~PHOTO~ FLAGGED!!!!!
mjcmcook
in Beach City loved it
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