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Home Ham And Black Bean Soup With Smoked Ham Hocks

Scotch Eggs Recipe

Ingredients

How to make it

  • Mix sausage, chives, sage, and parsley in medium bowl to blend
  • Whisk egg and mustartd in bowl to blend
  • Place flour in bowl, breadcrumbs in another bowl
  • Roll hard-boiled egg in flour
  • Using wet hands, press sausage mixture around egg (1/4-1/2" thick evenly around egg)
  • Brush egg with mustard mixture, then roll in breadcrumbs covering completely and pressing to adhere, repeat with remaining eggs
  • Deep fry until dark golden brown, serve halved with Dijon Mustard

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I have tried several 'Scotch Egg' recipes~
    I like Your "5"FORK!!!!! version
    because You coat with 'Dijon' Mustard
    as one of the ingredients in a Unique way~
    Thank-you for sharing~
    ~*~mj~*~
    Photo~FLAGGED~!!!!!
    Was this review helpful? Yes Flag

The Cook

equinoxx Frederick, MD

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