Chicken Pot Pie Soup
From khippie777 14 years ago
- 70 minutes to make
- Serves 3
This tastes like chicken pot pie filling but it's a soup! Amazingly creamy and hearty!
Ingredients
- 2 cups cubed cooked chicken breast meat shopping list
- 2 cups of veggies of your choice (I use peas and carrots from a can but you can use frozen veggies too) shopping list
- 1 (10.75 ounce) can condensed cream of potato soup shopping list
- 1 (10.75 ounce) can condensed cream of chicken soup shopping list
- 1 1/2 cups milk shopping list
How to make it
- Boil chicken breasts in water for approximately 1 hour or until cooked through. Allow chicken to cool and then cut chicken into cubes.
- In a medium sauce pan combine chicken, vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve.
People Who Like This Dish 7
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