Rhubarb Cake
From theafricanqueen 14 years ago
- 40 minutes to make
- Serves 12
If you aren't fond of rhubarb, you may just want to give this a try. I've had people think it contained apple instead of rhubarb and boy! were they surprised!
Ingredients
- Cake: shopping list
- 1 ½ c sugar shopping list
- ½ c butter shopping list
- 2 c flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- ½ c chopped nuts shopping list
- 2 eggs shopping list
- ½ tsp salt shopping list
- 1 tsp vanilla shopping list
- 1 c buttermilk shopping list
- 2 c rhubarb, cut fine shopping list
- Topping: shopping list
- 1 tsp cinnamon shopping list
- ½ c white sugar shopping list
How to make it
- Cream together sugar, butter, eggs, salt and vanilla.
- Sift dry ingredients.
- Add with milk and cream into mixture.
- Add rhubarb and nuts.
- Pour into 9 x 13” cake pan and sprinkle with topping.
- Bake 40 minutes at 350°.
The Rating
Reviewed by 6 people-
Sounds good.
mystic_river1
in Bradenton loved it
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Great, I am always looking for recipes for my rhubarb. Thank you
windybliss
in A Small Town loved it
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thanks for sharing will be great this summer when my ruhbarb comes up high5
momo_55grandma
in Mountianview loved it
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