How to make it

  • Parmesan Cheesh crisps
  • Pre-heat over to 425 F
  • Lightly spray a baking sheet with non-stick spray (i.e. PAM)
  • Grate cheese into small piles and flatten on pan
  • Make 6-8 piles on pan (keep at least an inch from others)
  • Place in oven for 3-4 minutes or until golden brown and crispy
  • Remove and let cool
  • They will harden to thin wafer-like crisps
  • Set aside
  • Onion, Mushroom and Peppers
  • Slice onion finely
  • Slice pepper into strips
  • Heat skillet
  • Add olive oil and coat pan
  • Once hot, add onion and mix to coat with oil
  • After 2-3 minutes, add peppers and 1/2 mushrooms
  • Mix
  • Add remaining mushrooms
  • Add salt and pepper as desired
  • Mix periodically
  • Cook until onions are clear
  • Add dash of balsamic vinegar
  • Add red wine to taste
  • Add tab of butter
  • Let butter melt
  • Mix
  • Serve with a slice of bread and place 2 parmesan crisps on top

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