Sauteed Pepper Onion and Mushrooms With Crispy Parmeasan Cheese Recipe

How to make it

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• Parmesan Cheesh crisps
• Pre-heat over to 425 F
• Lightly spray a baking sheet with non-stick spray (i.e. PAM)
• Grate cheese into small piles and flatten on pan
• Make 6-8 piles on pan (keep at least an inch from others)
• Place in oven for 3-4 minutes or until golden brown and crispy
• Remove and let cool
• They will harden to thin wafer-like crisps
• Set aside
• Onion, Mushroom and Peppers
• Slice onion finely
• Slice pepper into strips
• Heat skillet
• Add olive oil and coat pan
• Once hot, add onion and mix to coat with oil
• After 2-3 minutes, add peppers and 1/2 mushrooms
• Mix
• Add remaining mushrooms
• Add salt and pepper as desired
• Mix periodically
• Cook until onions are clear
• Add dash of balsamic vinegar
• Add red wine to taste
• Add tab of butter
• Let butter melt
• Mix
• Serve with a slice of bread and place 2 parmesan crisps on top