Ingredients

How to make it

  • Preheat the oven to 450. Press the pie crust onto the bottom and sides of a tart pan, trim edges. Pierce the crust all over with a fork. Bake for 12 minutes or until deep golden brown. Cool then spread the raspberry preserves all over the bottom of the crust.
  • Place the chocolate chips in a metal bowl, bring the cream to just boiling, then pour the cream over the chocolate and whisk together. Stir in the nuts and salt; spread the chocolate mixture into the crust and sprinkle with the toffee bits.
  • Chill in the refrigerator until set, 2 hours, serve at room temperature.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes