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Home Stovetop Corned Beef Cabbage With Creamed Horseradish

Chocolate Nut Tart Recipe

Ingredients

How to make it

  • Preheat the oven to 450. Press the pie crust onto the bottom and sides of a tart pan, trim edges. Pierce the crust all over with a fork. Bake for 12 minutes or until deep golden brown. Cool then spread the raspberry preserves all over the bottom of the crust.
  • Place the chocolate chips in a metal bowl, bring the cream to just boiling, then pour the cream over the chocolate and whisk together. Stir in the nuts and salt; spread the chocolate mixture into the crust and sprinkle with the toffee bits.
  • Chill in the refrigerator until set, 2 hours, serve at room temperature.

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The Cook

asheats BIG BEAR LAKE, CA

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