Chocolate Nut Tart
From asheats 14 years ago
- 135 minutes to make
- Serves 16
made this as one of our Christmas desserts, it was a big hit, these are very rich tasting so a little goes a long way.
Ingredients
- 1 pre-made pie crust shopping list
- ¼ cup raspberry preserves shopping list
- ½ cup whipping cram shopping list
- 12 oz bittersweet chocolate chips shopping list
- 1 cup assorted nuts (pecans, sliced almonds, hazelnuts, walnuts, etc.) shopping list
- Large pinch of kosher salt shopping list
- 1/3 cup toffee bits shopping list
How to make it
- Preheat the oven to 450. Press the pie crust onto the bottom and sides of a tart pan, trim edges. Pierce the crust all over with a fork. Bake for 12 minutes or until deep golden brown. Cool then spread the raspberry preserves all over the bottom of the crust.
- Place the chocolate chips in a metal bowl, bring the cream to just boiling, then pour the cream over the chocolate and whisk together. Stir in the nuts and salt; spread the chocolate mixture into the crust and sprinkle with the toffee bits.
- Chill in the refrigerator until set, 2 hours, serve at room temperature.
People Who Like This Dish 4
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- bostyn San Diego, CA
- asheats BIG BEAR LAKE, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments