Chicken Florentine
From pleclare 15 years ago
- 25 minutes to make
- Serves 4
This is a colorful and tasty dish that can be prepared in advance to the point of placing chicken in the oven. Just before serving,bake chicken and make sauce.
Ingredients
- 2 whole chicken breasts,boned and halved shopping list
- 1/3 c flour shopping list
- 1/2 tsp salt,or to taste shopping list
- 1 egg ,beaten shopping list
- 1 to 2 Tbs. olive oil shopping list
- 10 oz pkg frozen chopped spinach shopping list
- 2 Tbs parmesan cheese shopping list
- 2 oz. Mozzarella or swiss cheese,sliced shopping list
- 1/3 c white wine shopping list
- juice of 1/2 lemon shopping list
- 1/2 c chicken broth shopping list
How to make it
- Pound chicken breasts to uniform thickness. Dredge chicken in flour mixed with salt. Dip in beaten egg. Heat oil in frying pan and saute chicken 6 to 7 mins on each side. While chicken is cooking,cook spinach according to pkg directions;drain and set aside.
- Remove chicken from pan and place in a greased ovenproof dish. Cover with spinach. Sprinkle Parmesan cheese over spinach.Cover with sliced Mozzarella or Swiss cheese
- Bake at 350 for 10 to 15 mins,or until chicken is tender and cheese melted. While chicken is baking,make sauce by adding wine and lemon juice to frying pan.Simmer and scrape up bits in the pan,until liquid is reduced to half. Add chicken broth,stir and simmer 2 mins. more.
- Pour over chicken or serve seperately.
The Rating
Reviewed by 6 people-
Very delicious can not waite to try this.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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This has become a fave of mine lately...I never ate spinach until recently! Thanks for a great post...I'll try it soon! Pamela
pamelanava
in Prosper loved it
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Yum!
maureenlaw
in ST LOUIS loved it
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