Bacon and Potato Chowder
From asmith 15 years ago
- 25 minutes to make
- Serves 6
Like a loaded baked potato in a bowl!
Ingredients
- 1/2 lb bacon cut into small pieces shopping list
- 1/2 c. chopped onion shopping list
- 1/2 c. sliced celery shopping list
- 1/4 c. flour shopping list
- 1 box low sodium chicken broth shopping list
- 1 20 oz pkg shredded hash browns shopping list
- 1 c. milk shopping list
- Optional: shopping list
- shredded cheese shopping list
- sour cream shopping list
- chopped green onion tops or chives shopping list
How to make it
- Cook bacon in large saucepan over medium heat until crisp.
- Add onion and celery, cook and stir for 3 minutes. Add flour, cook and stir until smooth.
- Stir in broth and bring to a boil, stirring constantly.
- Add hash browns, reduce heat to medium low, simmer 6 to 8 minutes or until potatoes are tender, stirring occasionally.
- Stir in milk and cook 3 to 4 minutes or until heated through. Do NOT boil.
- Top with a dollop of sour cream, some cheese and green onions.
The Rating
Reviewed by 5 people-
whata chowder luv it bacon a plus thanks bunches high5
momo_55grandma
in Mountianview loved it
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Looks delicious! I might have to try this soon!
khippie777
in Broken Arrow loved it
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