Roasted Green Beans
From kodachromegirl 14 years ago
- 20-40 minutes to make
- Serves 4
This is a very easy and delicious side dish that looks like you spent a LOT of time for it.
Ingredients
- 1 lb of fresh green beans, trimmed and blanched. (Or one bag of frozen long(NOT CUT) green beans.) shopping list
- One bunch of scallions, sliced. shopping list
- 3 cloves of garlic, minced shopping list
- 1 Tbsp of olive oil shopping list
- sea salt and Fresh cracked black pepper to taste shopping list
How to make it
- Preheat oven to 450.
- Blanch green beans if fresh.
- Toss with remaining ingredients.
- Bake for 20 minutes, or until beans are slightly brown and crispy on ends. Depending on my mood, sometimes I cook them longer until they are slightly carmelized...They're the best that way. You can serve them still crisp, as long as the onions and garlic are cooked through. Beautiful and delicious!
People Who Like This Dish 3
- jett2whit Union City, GA
- quaziefly ALL POINTS
- bostyn San Diego, CA
- crazeecndn Edmonton, CA
- mystic_river1 Bradenton, Florida
- kodachromegirl Kansas City, MO
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The Rating
Reviewed by 4 people-
Sounds really good! Thanks for posting. 5 forks for you.
mystic_river1
in Bradenton loved it
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Sounds delicious!! I love green beans!!
bostyn
in San Diego loved it
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Reviews & Comments 3
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