Mexican Deer Dip
From goodeat 14 years agoIngredients
- 1 lb ground deer shopping list
- 3 green onions, chopped include stems shopping list
- 1 can refried beans shopping list
- 1 can Hormel No Bean chili, or your favorite brand shopping list
- 1 can chopped green chilies, drained shopping list
- 1 lb Velveeta cheese, cut into small chunks shopping list
- hot sauce to taste shopping list
- your favorite chips shopping list
How to make it
- Brown the meat in a skillet with the chopped onions. Drain if needed.
- In a large microwavable bowl, add the meat, beans, chili, chilies, cheese and hot sauce.
- Cover and heat until hot, about 15 minutes. Stir every couple of minutes to keep from sticking.
- Serve and enjoy.
People Who Like This Dish 4
- jewels1973 Toledo, USA
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
- elgourmand Apia, WS
- sapa WISC RAPIDS, WI
- choclytcandy Dallas, Dallas
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
A high 5!
cuzpat in Sikeston loved it -
awsome! luv deer meat great post and dip thanks bunches
momo_55grandma in Mountianview loved it
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