How to make it

  • brown chops in margarine
  • remove chops and brown the onions
  • add apple juice, tarragon and bouillon powder stir well to get bits from bottom of pan
  • heat oven to 325
  • put chops in a casserole dish and pour the pan mixture over chops
  • cover bake for 1 hr. or more until chops are tender.
  • add apples during last 5 mins. of baking
  • remove chops apples and onions keep warm
  • put the juices in a pan and bring to a boil
  • boil until juices have reduced slightly
  • stir in cream and stir constantly over high heat until slightly thickened
  • pour over chops.
  • good with mashed potatoes ,peas and carrots..

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes