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Ci Gu Shao Rou Recipe

Ingredients

How to make it

  • Place pork, scallions and ginger in a small pot, pour some red wine & soy sauce, and cook in medium heat at least 2 hours.
  • Pour peeled sagittoria and cook for about 20 min. Serve hot w/ rice.
sagittoria before / after peeled   Close

People Who Like This Dish 1
Reviews & Comments 2

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  • clafouti 14 years ago
    It’s called “ci gu” in Chinese or “Chinese arrowhead” in English, which tastes like potatoes but a little bit bitter and chunkier.
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Looks good, but what is sagittoria?
    Was this review helpful? Yes Flag

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clafouti New York City, NY

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