Roasted Potatoes and Mushrooms with Melted Taleggio Cheese
From zk 14 years ago
- 50 minutes to make
- Serves 6
A tasty mixture of cheese, potato's and mushrooms.
Ingredients
- 8 oz.assorted mushrooms thinly sliced (3 cups about) shopping list
- 3 Tbl evoo shopping list
- coarse salt and freshly ground pepper shopping list
- 1/4 C. loosely packed sage, coarsely chopped shopping list
- 4 garlic cloves halved lengthwise shopping list
- 2 lbs small fingerling potatoes, scrubbed and sliced 1/4 inch thick lengthwise shopping list
- 6 oz or so of Taleggio cheese(rind removed) sliced ( any buttery not hard cheese) shopping list
How to make it
- Preheat oven to 400 degrees.
- Toss mushrooms with 4 tsp oil and 1/2 tsp of salt (maybe more?) Season with pepper.
- Toss with sage and garlic.
- Spread on a rimmed baking sheet, and roast until mushrooms are golden brown and tender about 15 minutes.
- Toss potatoes and remaining olive oil and 3/4 tsp of salt.
- Season with pepper.
- Divide potatoes between 2 rimmed baking sheets, spreading in an even layer.
- Roast, rotating pans halfway through (toss if browning to quickly) until a dark golden brown and crisp,35 - 40 minutes.
- Preheat broiler with rack 6 inches from heat source.
- Toss together mushrooms and potatoes and divide evenly between 2 5x7 oval baking dishes(Ididn't do this)
- Top each with Taleggio, and broil until cheese melts and is pale golden, 2-3 min.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- zk Atlanta, GA
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The Rating
Reviewed by 2 people-
Another great one!
mystic_river1
in Bradenton loved it
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Oh Boy, this sounds wonderful. I'll be trying it out for sure. 5 forks
brianna
in loved it
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