How to make it

  • In a bowl, whisk broth, teriyaki sauce, rice vinegar, sugar, sesame oil, five-spice powder and cornstarch.
  • In large skillet, heat 1 teaspoon of the vegetable oil over medium-high heat. Add flank steak and cook for about 3 minutes, stirring occasionally. Remove from pan and set aside. Drain any fat from pan.
  • Return skillet to medium-high heat; add broccoil and 1/2 cup of water. Cover and cook for 5 minutes, or until tender. Remove cover; cook until water has evaporated. Add remaining teaspoon of vegetable oil to pan; add peppers and ren onion. Cook, stirring occasionally, for 4 minutes or until crisp-tender. Add carrots; cook 1 minute.
  • Return beef to skillet. Add sauce; cook 2 minutes or until thickened. Serve with brown rice.

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