Recipe

Bavarian Pilsner Onion Soup Recipe


Bavarian Pilsner Onion Soup Recipe
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Mouthwatering onion soup.

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Ingredients
  • Sachet bag
  • 1 x Bay leaf
  • 1/2 tsp Dried basil
  • 1/2 tsp Dried thyme
  • 1/2 tsp Dried oregano
  • 1/2 tsp Fennel seed
  • 1/2 tsp Ground nutmeg
  • 1/4 cup Black peppercorns
  • Soup base
  • 5 x Onions, sliced 1/4" thick
  • 1 tsp Garlic, crushed
  • 3 tbl Butter
  • 2 C water
  • 3 C beef broth
  • 1 1/2 cup Pilsner Beer

Directions
  1. To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.
  2. If you don't have cheesecloth, use a coffee filter.
  3. Meanwhile, saute onions and garlic in butter until deep brown. Transfer to a saucepan and add the beef broth, water and beer. Bring to a boil. Add the sachet bag of spices,
  4. Simmer slowly for 30 mintues.

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