How to make it

  • To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.
  • If you don't have cheesecloth, use a coffee filter.
  • Meanwhile, saute onions and garlic in butter until deep brown. Transfer to a saucepan and add the beef broth, water and beer. Bring to a boil. Add the sachet bag of spices,
  • Simmer slowly for 30 mintues.

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