Recipe

Bavarian Pilsner Onion Soup Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 2 years, 5 months ago Mouthwatering onion soup. Prep:15m Cook:30m Servings:4	Smurfetta
	german

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Ingredients

Sachet bag

1 x Bay leaf

1/2 tsp Dried basil

1/2 tsp Dried thyme

1/2 tsp Dried oregano

1/2 tsp Fennel seed

1/2 tsp Ground nutmeg

1/4 cup Black peppercorns

Soup base

5 x Onions, sliced 1/4" thick

1 tsp Garlic, crushed

3 tbl Butter

2 C water

3 C beef broth

1 1/2 cup Pilsner Beer

Directions

To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.

If you don't have cheesecloth, use a coffee filter.

Meanwhile, saute onions and garlic in butter until deep brown. Transfer to a saucepan and add the beef broth, water and beer. Bring to a boil. Add the sachet bag of spices,

Simmer slowly for 30 mintues.

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