Bavarian Pilsner Onion Soup
From smurfetta 16 years agoIngredients
- Sachet bag shopping list
- 1 x Bay leaf shopping list
- 1/2 tsp dried basil shopping list
- 1/2 tsp Dried thyme shopping list
- 1/2 tsp Dried oregano shopping list
- 1/2 tsp fennel seed shopping list
- 1/2 tsp ground nutmeg shopping list
- 1/4 cup black peppercorns shopping list
- Soup base shopping list
- 5 x onions, sliced 1/4" thick shopping list
- 1 tsp garlic, crushed shopping list
- 3 tbl butter shopping list
- 2 C water shopping list
- 3 C beef broth shopping list
- 1 1/2 cup Pilsner beer shopping list
How to make it
- To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.
- If you don't have cheesecloth, use a coffee filter.
- Meanwhile, saute onions and garlic in butter until deep brown. Transfer to a saucepan and add the beef broth, water and beer. Bring to a boil. Add the sachet bag of spices,
- Simmer slowly for 30 mintues.
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