Elotes Con Crema Y Queso Corn With Sour Cream And Cheese
From sharebear1 14 years ago
- 15 minutes to make
- Serves 4
I got this recipe from my husband, who is from Guadalajara, Mexico. This is corn on the cob covered with sour cream, sprinkled with cojita cheese and pepper flakes. Delicious!
Ingredients
- 4 corn on the cob (cooked-grilled or boiled) shopping list
- 4-5 tablespoons sour cream or mayo shopping list
- 4-5 tspns crushed red pepper flakes (pizzeria style pepper flakes) shopping list
- 1-1/2 cup Cojita cheese shopping list
- 2 limes cut into wedges shopping list
How to make it
- 1. Cook corn on the cob.
- 2. Take sour cream and spread generously on all sides of the corn. Sprinkle desired amount of pepper flakes (i prefer more, but you can change to your taste). Then sprinkle generously with Cojita Cheese on all sides of corn and squirt some lime juice on them. Enjoy!!
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The Rating
Reviewed by 1 people-
This sounds like a great side dish. Thank you so much for sharing with us! It has our FIVE FORKS !
J and M
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