Mexican Rice
From pleclare 14 years agoIngredients
- 2 c long-grain white rice shopping list
- 3 Tbs vegetable oil shopping list
- 1 clove garlic,roughly chopped shopping list
- 1/2 white onion,chopped shopping list
- 4 plum tomatoes,chopped shopping list
- 1 jalapeno pepper,halved shopping list
- kosher salt shopping list
How to make it
- Soak the rice in bowl of hot water ,about 5 mins. Drain,rinse and shake dry.
- Heat oil in skillet over med-high heat. Add the rice and toast,stirring about 8 to 10 mins.. Meanwhile puree the garlic,onion and tomatoes in blender. Add to the rice and cook till absorbed,about 3 mins.
- Add 3-1/2 c water,the jalapeno and a pinch of salt;cover and cook over medium heat till rice is tender,about 10 mins.
- Remove the skillet from heat. Uncover and place a clean towel over the rice,then re-cover and let stand 15 mins. Fluff the rice with a fork;serve with the jalapeno,if desired.
People Who Like This Dish 2
- myrna Leuven, BE
- heartbrazil Bahia, BR
- spinach1948 Dorchester-Boston, MA
- justjakesmom Everett, WA
- quaziefly ALL POINTS
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- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Add some cheese and I'm ALL OVER THIS! ;')
justjakesmom in Everett loved it -
Very good.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it -
Yummy!! 5 stars!
heartbrazil in Bahia loved it
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