Sourkraut With Meatballs
From momo_55grandma 15 years ago
- 20-30 minutes to make
- Serves 5
Great spin on Kraut
Ingredients
- 4 cups ground round hamburger shopping list
- 2 cups crushed saltine crackers shopping list
- 3 tablespoons chopped onion shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1/2 tsp. celery salt shopping list
- 2 egg yolks unbeaten shopping list
- 2 tbs. bacon fat shopping list
- 1 no.2 can saurkraut or 2cups homemade Kraut shopping list
- 1/3 cup packed brown sugar shopping list
- 1/4 cup water shopping list
- 2 tablespoons vinegar shopping list
How to make it
- Combined first 7 ingredients throughly. shape into small meat balls
- Heat bacon fat in skillet brown meatballs
- pour sauerkraut and juice over meat balls
- Add brown sugar water vinegar
- cover simmer 30 minutes or till heated through
- makes 5 generous servings
The Rating
Reviewed by 3 people-
I'm a Sauerkraut lover for over 50 years. This is a great recipe.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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omg i love this patty yummmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love my Sauerkraut!!
bostyn
in San Diego loved it
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