Salsa Beer Roast - CrockpotFrom myrna 6 years ago
How to make it
- Brown roast briefly in hot skillet.
- Add all ingredients to crockpot and cook for 8 - 10 hours on low.
- NOTE: I usually make a sauce from the leftover liquid. Pour into microwavable bowl, add 2 tsp cornstarch disolved in 2 Tbsp water, one Tbsp brown sugar and microwave until thick, 2-3 minutes, stirring occasionally.
People Who Like This Dish 7
The Cookmyrna Leuven, BE
The Rating6 people
Yeps! Sounds rather good!
Never heard of your beer, but we have good beers in England.
Will use one of those, instead.
5!lexdavies in Stafford loved it
High 5!cuzpat in Sikeston loved it
Yum!!! loving thissuperfoodman in Metropolis loved it
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