Salsa Beer Roast - Crockpot
From myrna 14 years ago
- 8 minutes to make
- Serves 6
Oh, does my husband love this. Beef and beer, what more can he ask for?
Ingredients
- 1 beef roast: 1.5-2 pounds shopping list
- 1 small jar salsa shopping list
- 1 bottle of beer (we use Corsendonk - aren't we lucky, we live in Belgium!) shopping list
- 1 cup water shopping list
How to make it
- Brown roast briefly in hot skillet.
- Add all ingredients to crockpot and cook for 8 - 10 hours on low.
- NOTE: I usually make a sauce from the leftover liquid. Pour into microwavable bowl, add 2 tsp cornstarch disolved in 2 Tbsp water, one Tbsp brown sugar and microwave until thick, 2-3 minutes, stirring occasionally.
The Rating
Reviewed by 6 people-
Yeps! Sounds rather good!
Never heard of your beer, but we have good beers in England.
Will use one of those, instead.
Thanks
5!
lexdavies
in Stafford loved it
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High 5!
cuzpat
in Sikeston loved it
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Yum!!! loving this
superfoodman
in Metropolis loved it
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Reviews & Comments 6
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