Bakers Chocolate And Mocha Sweethearts Recipe

Bakers Chocolate And Mocha Sweethearts

From karlyn255 14 years ago

These are so good, like eating an expensive chocolate coffe at a local coffee house. A great valentines day dessert.

4 squares BAKER'S unsweetened chocolate shopping list
3/4 cup (1-1/2 sticks) butter or margarine shopping list
2 cups sugar shopping list
4 eggs shopping list
1 tsp. vanilla shopping list
1 cup flour shopping list
1/2 cup GENERAL FOODS INTERNATIONAL Suisse Mocha Café, or any other flavor shopping list
6 squares BAKER'S Semi-sweet chocolate shopping list

HEAT oven to 350°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides.
Spray foil with cooking spray.
MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
Stir in sugar.
Blend in eggs and vanilla.
Add flour and flavored instant coffee; stir until well blended.
Spread into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
Cool completely.
Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter.
(Reserve scraps for snacking or another use.)
Melt semi-sweet chocolate as directed on package.
Dip tops of brownie hearts in chocolate.
Refrigerate until chocolate is firm.

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" It was excellent "
bostyn ate it and said...
Holy moly!! Sounds sooo gooood!! High 5!!
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karlyn255 Ypsilanti, MI

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