How to make it

  • HEAT oven to 350°F.
  • LINE 13x9-inch pan with foil, with ends of foil extending over sides.
  • Spray foil with cooking spray.
  • MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Stir in sugar.
  • Blend in eggs and vanilla.
  • Add flour and flavored instant coffee; stir until well blended.
  • Spread into prepared pan.
  • BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  • Cool completely.
  • Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter.
  • (Reserve scraps for snacking or another use.)
  • Melt semi-sweet chocolate as directed on package.
  • Dip tops of brownie hearts in chocolate.
  • Refrigerate until chocolate is firm.

Reviews & Comments 1

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    " It was excellent "
    bostyn ate it and said...
    Holy moly!! Sounds sooo gooood!! High 5!!
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