Ingredients

How to make it

  • In a skillet, heat the butter and oil over medium-high heat until melted
  • Add the spices and garlic and mix together in the skillet
  • Add the lemon juice and wine
  • Add the chicken and saute for about 3 minutes or until white
  • Lower the heat and cook for about 10-15 minutes or until chicken is cooked through
  • Sprinkle with Parmesan before serving

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