Roasted Red Pepper Chicken
From sissymomma 14 years ago
- 18 minutes to make
- Serves 4
Chicken with roasted red pepper and garlic
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 1/2 cup flour shopping list
- 3 Tbs olive oil shopping list
- 3 cloves garlic, finely chopped shopping list
- 1 jar roasted red peppers, cut into thin strips shopping list
- 1 cup chicken broth shopping list
- 2 Tbs red wine vinegar shopping list
- 1 1/2 tsp sugar shopping list
- 1 Tbs butter shopping list
- salt and pepper to taste shopping list
- 3 Tbs parsely, chopped shopping list
How to make it
- Pound chicken breasts between parchment paper to 1/2 inch thickness
- Rub chicken with salt and pepper
- Coat chicken with flour
- Warm 2 Tbs olive oil in skillet over medium high heat
- Cook chicken in skillet until golden on both sides, about 8-10 minutes
- Transfer chicken to plate and cover
- Heat remaining 1 Tbs olive oil in skillet, leaving chicken drippings in skillet
- Cook garlic unitl fragant, about 30 seconds
- Add peppers to skillet and cook for 1 minute
- Add broth, red wine vinegar, and sugar
- Bring to a boil, scraping browned bits from bottom of skillet
- Reduce heat and simmer until slightly thickened, about 4 minutes
- Remove pan from heat, stir in butter and parsley
- If sauce is not thickened to your liking, use 1-2 tsp cornstarch mixed in cold water, then added to sauce, to thicken
- Pour sauce over chicken before serving
People Who Like This Dish 6
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