How to make it

  • Place beans, broth, water and vinegar in a large pot, bring to a simmer and then cook for 50-60 minutes until the beans are soft. Check often and add extra water if needed.
  • In a separate pan, sauté the sausage. Pour off most of the fat and set the sausage aside. Sauté the onion, and celery until translucent. Add the sautéed onions, celery, sausage, diced sweet potato, kale and signature secrets culinary thickener if you are using it, to the beans and continue to simmer until the sweet potato is tender, about 30 minutes.
  • Taste, add salt and pepper if desired. Serve with a sprinkle of fresh parsley or green onion *Signature secrets thickens the soup so that the broth does not leak if served in bread bowls.

Reviews & Comments 3

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  • mystic_river1 8 years ago
    Signature Secrets culinary thickener is a new and revolutionary, specially formulated, instant thickening agent for any number of preparations including ...
    it's something that replaces the cornstarch thickener and is very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    theoldprof ate it and said...
    Wonderful recipe. However, I do worry about an ingredient that lists itself as 'culinary thickener'. It's probably something like rice flour with a couple of benign additives, but my imagination says 'Portland Cement'. LOL Sorry, I'm just too weird for words.

    Hi-5, and keep up the great posts.
    Was this review helpful? Yes Flag
    " It was excellent "
    doubled ate it and said...
    This sounds absolutely delicious. I definitely have to serve this in a bread bowl. yum. ^5
    Was this review helpful? Yes Flag

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