Artichokes With Rice In Olive Oil
From chefmeow 16 years agoIngredients
- 5 large artichokes shopping list
- Filling: shopping list
- 5 teaspoons rice washed and drained shopping list
- 1 small white onion chopped shopping list
- 2 tablespoon dill chopped shopping list
- 1 tablespoon sugar shopping list
- 1/4 cup extra virgin olive oil shopping list
- 3/4 cup + 3/4 cup hot water shopping list
- 1 teaspoon salt shopping list
How to make it
- Trim base of the stem of artichokes them break off all dark leaves.
- Scoop out the light green leaves and choke with teaspoon and discard.
- Rub with lemon.
- Clean off the bottom part with a knife.
- Leave trimmed artichoke in water and lemon juice mixture to prevent discoloring.
- Saute onion with olive oil in a pot.
- Add rice, salt and sugar then cook for 10 minutes over medium heat.
- Pour 3/4 cup of hot water in it then stir and put the lid on.
- Turn heat down to low and cook until rice is soft then add dill and toss.
- Place artichokes in a shallow pan then fill them with the rice equally.
- Pour 3/4 cup of hot water into the pan from the side and cover the lid.
- Cook until artichokes are fork tender over medium low heat.
- If necessary add little by little more hot water.
- Arrange them on a service plate and pour the remaining half of the olive oil over.
- Sprinkle some chopped dill on top.
- Serve cold.
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