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Home Teatime Sandwiches

Artichokes With Rice In Olive Oil Recipe

Ingredients

How to make it

  • Trim base of the stem of artichokes them break off all dark leaves.
  • Scoop out the light green leaves and choke with teaspoon and discard.
  • Rub with lemon.
  • Clean off the bottom part with a knife.
  • Leave trimmed artichoke in water and lemon juice mixture to prevent discoloring.
  • Saute onion with olive oil in a pot.
  • Add rice, salt and sugar then cook for 10 minutes over medium heat.
  • Pour 3/4 cup of hot water in it then stir and put the lid on.
  • Turn heat down to low and cook until rice is soft then add dill and toss.
  • Place artichokes in a shallow pan then fill them with the rice equally.
  • Pour 3/4 cup of hot water into the pan from the side and cover the lid.
  • Cook until artichokes are fork tender over medium low heat.
  • If necessary add little by little more hot water.
  • Arrange them on a service plate and pour the remaining half of the olive oil over.
  • Sprinkle some chopped dill on top.
  • Serve cold.

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The Cook

chefmeow Garland, TX

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