How to make it

  • Trim the sprouts and cut them into quarters. Bring a pan of water to the boil and blanch the sprouts for 2 minutes, then drain.
  • Heat a frying pan and dry fry the cashews over a medium heat until lightly toasted. Set aside.
  • Pour the oil into the pan, then stir-fry the ginger, honey and lemon juice for 1 minute. Add the sprouts and stir-fry until tender.
  • Toss in the cashews and a little lemon zest to taste and serve at once.

Reviews & Comments 3

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    " It was excellent "
    abbott41 ate it and said...
    Deffinetly a great recipe.
    5 forks from me.
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    " It was excellent "
    spinach1948 ate it and said...
    Hi 5.
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    " It was excellent "
    valinkenmore ate it and said...
    Another wonderful one!
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