How to make it

  • Cake
  • Preheat the oven to 350°F
  • In a large bowl, mix the flour, baking powder, cinnamon, nutmeg and salt.
  • In another bowl, thoroughly mix the eggs, vanilla and sugar.
  • Add the apple, oil and beets.
  • Add the dry ingredients to the liquid ingredients, without over-mixing.
  • Pour into two buttered and floured 8 inch cake pans.
  • Bake in the oven for 30 to 35 minutes or until a toothpick inserted into the centre of the cake comes out clean and dry.
  • Place on a rack to cool for minutes.
  • Remove from the pan and let cool completely.
  • Frosting
  • With a wooden spoon, gently beat the mascarpone then add in the other ingredients.
  • Mix well and spread the frosting on the top of the first cake.
  • Place the second cake on top of the first and cover with frosting.
  • If desired, garnish with finely chopped pecans and beet chips.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    midgelet ate it and said...
    I have made similar, it is good!
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  • 22566 9 years ago
    Yeah zer!...This cake can't be 'beet'

    Thank-you for this very nice out of the ordinary cake recipe.

    Kind Regards
    Was this review helpful? Yes Flag

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