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Cheesecake With Wild Berries And Balsamic Vinegar Coulis Recipe

Ingredients

How to make it

  • Combine crumbs, melted butter; press onto bottom of 9-inch springform pan.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, beating well after each addition. Blend in quark cheese or sour cream and vanilla; pour over crust.
  • Bake at 325 degrees for about 1 hour.
  • To make the berries and balsamic vinegar coulis, put the berries and sugar in a pan over low heat until the sugar is melted, add vinegar and whiskey and let simmer for about 15 minutes. Puree the berries.
  • Pour the coulis over the cheesecake after it has sat on the fridge for at least 2 hours.
  • Enjoy!
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Reviews & Comments 4

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    " It was excellent "
    heartbrazil ate it and said...
    Ai Ana que loucura! Muito bom mesmo! nota 5
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    " It was excellent "
    wynnebaer ate it and said...
    Wow is right!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Wow!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    This sounds so tasty and very different. I am anxious to hear how you liked it and what changes, if any, you might make. So much fun to try something different. Please let me know how you liked it. Thanks.
    Was this review helpful? Yes Flag

The Cook

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