Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Canned Cherry Pie With Rolls

fish cakes Recipe

Ingredients

How to make it

  • Boil the potatoes in salted water until tender, drain and mash with the butter.
  • Poach the fish for about 10 minutes, depending on the thickness of the fillet, until it becomes opaque. once the fish is cool carefully remove all the bones and flake the fish.
  • In a large bowl mix the finely chopped shallot, parsley and capers with the potato and them gently gently fold in the fish flakes. season generously with salt and pepper.
  • Using your hands carefully shape the mixture into 8 flat cakes, coat each cake in seasoned flour and flatten each one slightly by patting with a palate knife.
  • Allow the cakes to rest in the fridge for an hour or more.
  • Once you are ready to fry them, with warm plates at the ready, dip each cake in a little beaten egg and carefully roll each one in breadcrumbs.
  • Heat your butter and oil in a heavy based frying pan, fry each cake for about three minutes on each side, using a spatula to carefully turn them as they are very fragile. Drain each cake briefly on kitchen towel before transferring to the warm plate and serving immediately.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    Fish is one of my very favourite meals & these fish cakes sound delicious. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

zoeza Amsterdam, NL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes