Recipe

Tavuk Sis Kebap Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 12 months ago Very good, very tasty chicken with a Middle Eastern Flare. Enjoy Prep:10m Cook:20m Servings:2	Chefmeow
	main chicken kabobs tomatoes creamy yogurt cumin pepper cayenne clove pomegranate

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Ingredients

1 pound chicken breast, boneless, cut in medium sized cubes

2 large tomatoes, cut in halves

2 cubanelle pepper

Marinade:

1/2 cup plain yogurt

1/2 teaspoon cumin

1 teaspoon red pepper, powder

1/2 teaspoon cayenne pepper

1 garlic clove smashed with salt

1 teaspoon pomegranate paste

2 tablespoons olive oil

Directions

Marinate the chicken overnight in the fridge in a container with a lid.

Bring the chicken to room temperature one hour before grilling. Divide up the chicken cubes and place on four skewers.

Preheat the barbecue or oven).

Place skewers on rack along with peppers, tomato halves inside up.

Keep the marinade aside.

Grill the chicken for about 8 minutes.

Make sure to turn the skewers so that all sides are cooked equally. Every time you turn the chicken brush with marinade.

Serve on rice pilaf with lemon wedges, roasted tomatoes and peppers with skin removed.

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Comments

chefjeb 12 months ago said:
If the skewers are wooden, soak them in water before using them or they will burn. For those not familiar with a cubanelle peper, this is what most people call a banana pepper. It is a sweet pepper and is pale green or yellow and when mature it is red. In the North, they are also called Italian Frying Peppers. Be careful there is also a hot variety that looks teh same. I put in two plants in my little garden and I'm overrun with these things. Recipe sounds good. Now for the pomgranate paste, I don't think the Piggly Wiggly stocks this, but I'll check.

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