Ingredients

How to make it

  • Marinate the chicken overnight in the fridge in a container with a lid.
  • Bring the chicken to room temperature one hour before grilling. Divide up the chicken cubes and place on four skewers.
  • Preheat the barbecue or oven).
  • Place skewers on rack along with peppers, tomato halves inside up.
  • Keep the marinade aside.
  • Grill the chicken for about 8 minutes.
  • Make sure to turn the skewers so that all sides are cooked equally. Every time you turn the chicken brush with marinade.
  • Serve on rice pilaf with lemon wedges, roasted tomatoes and peppers with skin removed.

Reviews & Comments 1

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  • chefjeb 16 years ago
    If the skewers are wooden, soak them in water before using them or they will burn. For those not familiar with a cubanelle peper, this is what most people call a banana pepper. It is a sweet pepper and is pale green or yellow and when mature it is red. In the North, they are also called Italian Frying Peppers. Be careful there is also a hot variety that looks teh same. I put in two plants in my little garden and I'm overrun with these things. Recipe sounds good. Now for the pomgranate paste, I don't think the Piggly Wiggly stocks this, but I'll check.
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