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Chocolate Cake With Creme De Cacao Icing Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Grease and line two 9 inch round layer pans and place to one side.
  • Dissolve cocoa powder and coffee in hot water.
  • Add milk then set aside.
  • In another bowl, combine cake flour, baking powder and baking soda. Set aside.
  • Cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Add the flour mixture alternately with the liquid ingredients into the creamed mixture.
  • Pour into prepared pans and bake for 20-25 minutes or until toothpick inserted in the center of the cake comes out clean.
  • Cool.
  • FROSTING:
  • In a bowl, combine instant coffee, crème de cacao and all-purpose cream.
  • Whip until stiff and double in volume.
  • Fold in the confectioners' sugar.
  • To Assemble:
  • Put the first layer of cake on a platter.
  • Spread some of the coffee cream frosting over the cake then top with half of the fresh fruits.
  • Put second cake layer.
  • Top with remaining coffee cream and fruit.
  • Chill before serving.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    mmm,yes indeed!
    Was this review helpful? Yes Flag

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