Recipe

Oven Fries Recipe

	Bemontgomery / All my dishes 2 years, 4 months ago This is a great lower-fat alternative to french fries that your kids will love and gobble up just like the real thing. Serve with your favorite dip. Prep:5m Cook:35m Servings:4	Bemontgomer
	lowcarb frenchfries lowfat quickpreparation

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Ingredients

3 large all-purpose potatoes, such as Yukon Gold or Russet (1 1/2 pounds total), scrubbed and each cut lengthwise into 8 wedges

2 teaspoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon paprika

Freshly ground pepper to taste

Directions

Set oven rack on the upper level and preheat oven to 450°F. Coat a baking sheet lightly with nonstick cooking spray.

Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer.

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