Recipe

Oven Fries Recipe


Oven Fries Recipe
This is a great lower-fat alternative to french fries that your kids will love and gobble up just like the real thing. Serve with your favorite dip.

Bemontgomer

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Ingredients
  • 3 large all-purpose potatoes, such as Yukon Gold or Russet (1 1/2 pounds total), scrubbed and each cut lengthwise into 8 wedges
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • Freshly ground pepper to taste

Directions
  1. Set oven rack on the upper level and preheat oven to 450°F. Coat a baking sheet lightly with nonstick cooking spray.
  2. Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
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