Recipe
Oven Fries Recipe
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Bemontgomery / All my dishes 2 years, 3 months ago
This is a great lower-fat alternative to french fries that your kids will love and gobble up just like the real thing. Serve with your favorite dip.
Prep:5m Cook:35m Servings:4
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 Bemontgomer |
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Fans
Ingredients
- 3 large all-purpose potatoes, such as Yukon Gold or Russet (1 1/2 pounds total), scrubbed and each cut lengthwise into 8 wedges
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- Freshly ground pepper to taste
Directions
- Set oven rack on the upper level and preheat oven to 450°F. Coat a baking sheet lightly with nonstick cooking spray.
- Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer.
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Alterations
wasabidoobie 3 months, 3 weeks ago said:
Just tried with red potatoes with the skin on - super!
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wasabidoobie 3 months, 3 weeks ago said:
Sweet..