How to make it

  • Put the lime juice, garlic and onion in a large bowl and let stand 20 minutes. Gently blend in the rest of the ingredients, seasoning to taste.
  • Serve the potatoes right away, or keep them at room temperature up to two hours.
  • Note: Dried Peruvian chilies are coming into the country. If you find them, use the Amarillo type (medium hot and fruity), instead of the fresh chilies. Use one or two by discarding their stem and seeds. Soak in hot water for 10 minutes

Reviews & Comments 3

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  • fuzzy 8 years ago
    attention whore!!!!!!!!!!!!
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  • 22566 8 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

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    " It was excellent "
    spinach1948 ate it and said...
    Great and delicious.
    Hi 5.
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