The Big Easy Spicy Shrimp
From canned_food_fan 15 years agoIngredients
- 2 tablespoons butter shopping list
- 1 medium red bell pepper, coarsely chopped shopping list
- 1 large onion, coarsely chopped shopping list
- 1 cup thinly sliced celery shopping list
- 1 can (26 1/2 ounces) traditional-flavor spaghetti sauce shopping list
- 1 can (10 ounces) diced tomatoes with green chilies shopping list
- 2 pounds large shrimp, peeled and deveined shopping list
How to make it
- Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp.
- Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat. Cover, bring to a boil then reduce heat and simmer for 10 minutes.
- Add shrimp to the Dutch oven and increase heat to high. Cook 2 to 3 minutes while tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return to a simmer. Serve shrimp over rice.
- Nutritional Information Per Serving (without rice): Calories 220; Total fat 6g; Saturated fat 2g; Cholesterol 180mg; Sodium 760mg; Carbohydrate 18g; Fiber 4g; Protein 25g; Vitamin A 30%DV*; Vitamin C 70%DV; Calcium 10%DV; Iron 20%DV
- *Daily Value
People Who Like This Dish 2
- spinach1948 Dorchester-Boston, MA
- diannehocut Little Rock, AR
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 3 people-
Real good.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it
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This sounds different! 5UP
~Dianne~diannehocut in Little Rock loved it
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