Ingredients

How to make it

  • Heat oil in heavy large skillet over medium heat. Add potatoes and sauté until brown, about 7 minutes. Add sausage, pepper, and onion and sauté until vegetables are soft, 6 minutes. Stir in green onion and cumin. Season with salt and pepper. Remove from heat; keep warm.
  • Preheat oven to 375°F. Whisk eggs, salt, and pepper in large bowl. Melt butter in heavy large ovenproof skillet over medium heat. Pour in egg mixture. Cook until eggs are almost set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Distribute sausage mixture over top. Transfer skillet to oven; bake until eggs are completely set, 3 minutes. Run spatula under outer edges of omelet to loosen and slide onto serving plate.
  • * Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes

Reviews & Comments 3

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    " It was excellent "
    tablescape ate it and said...
    The combination of sausage and potatoes with a handful of onions thrown in, just can't be beat. Thanks so much for this post. A 5 from me.
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  • valinkenmore 4 years ago
    Love this Peeta! Thanks for the post.
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    " It was excellent "
    hot_it_up ate it and said...
    I like this. I will have to use it on my Fan page cooking with purpose on facebook. We do Friday night breakfast.
    Was this review helpful? Yes Flag

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