How to make it

  • Heat oven to 350.
  • Butter two 8" round cake pans & line bottoms with waxed paper.
  • Drain pineapple well, reserving 1/4 cup juice.
  • Stir together flour, baking powder, cinnamon, salt & soda in medium bowl.
  • In large bowl, beat butter & sugar on high until pale & creamy.
  • Add eggs one at a time, beating after each.
  • Stir in flour mixture with spoon just until incorporated.
  • Mix in sour cream & pineapple syrup. Fold in pineapple. Spoon into pans; top with nuts.
  • Bake 20-25 minutes.
  • Sprinkle sugar on hot cake. Cool 5 minutes on rack. Fil

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