Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easy dark chocolate ganache Recipe

Ingredients

How to make it

  • Bring cream to a simmer in a 3- to 4-quart saucepan.
  • Remove from heat.
  • Whisk in chocolate until smooth.
  • Transfer ganache to a bowl and chill, covered, stirring occasionally, until thickened but spreadable, about 4 hours. (If ganache becomes too thick, let stand at room temperature until slightly softened.)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

pandabaress Middletown, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes