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Home Soup With Ham Bone

Easy dark chocolate ganache Recipe

Ingredients

How to make it

  • Bring cream to a simmer in a 3- to 4-quart saucepan.
  • Remove from heat.
  • Whisk in chocolate until smooth.
  • Transfer ganache to a bowl and chill, covered, stirring occasionally, until thickened but spreadable, about 4 hours. (If ganache becomes too thick, let stand at room temperature until slightly softened.)

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The Cook

pandabaress Middletown, PA

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