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Home Saucy Meatball Supper With Brown Sugar

APPLEY PORK CHOP CASSEROLE Recipe

Ingredients

How to make it

  • Pour the pie filling into bottom of cass dish.
  • Place pork chops on top of pie filling.
  • Prepare the stuffing as directed on the package.
  • Cover the pork chops with the stuffing.
  • Cover tightly with foil and bake at 375 for 40 mins or until pork chops are done.

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The Cook

ozsmom Nepean, CA

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