APPLEY PORK CHOP CASSEROLEFrom ozsmom 7 years ago
How to make it
- Pour the pie filling into bottom of cass dish.
- Place pork chops on top of pie filling.
- Prepare the stuffing as directed on the package.
- Cover the pork chops with the stuffing.
- Cover tightly with foil and bake at 375 for 40 mins or until pork chops are done.