Dixie Pork Chops
From pleclare 15 years ago
- 60 minutes to make
- Serves 6
This recipe makes a delicious sauce that is great over mashed potatoes or rice. Mouthwatering!
Ingredients
- 6 pork chops(bone-in best) shopping list
- 2 Tbs olive oil shopping list
- 6 whole bay leaves shopping list
- 1/2 tsp thyme shopping list
- 1/2 tsp sage shopping list
- 1/2 tsp basil shopping list
- 1/2 tsp garlic powder shopping list
- 1/4 tsp fresh ground pepper shopping list
- 3 baking apples,peeled,cored and chopped into small pieces(McIntosh or Granny Smith) shopping list
- 1/4 c brown sugar shopping list
- 1 c brany shopping list
- 1/4 tsp vinegar(apple cifder or balsamic) shopping list
- 2 Tbs flour shopping list
- 1/2 c raisins shopping list
How to make it
- Preheat oven to 350 degrees. Heat oil in skillet over med-high heat. Brown chops on both sides. Remove chops from skillet and set skillet aside for later use. Put chops in baking dish. Place 1 bay leaf on each chop. Mix together the thyme,sage,basil,garlic and pepper.
- Sprinkle evenly over chops. Top with apples and sprinkle with brown sugar. In the skillet,reheat pork chop drippings ove med. heat. Add brandy and vinegar,then stir flour in and cook till thick.
- Add the raisins and stir. Pour the sauce over the chops. Bake uncovered for 1 hour. Remove bay leaves before serving. Great with mashed potatoes.
The Rating
Reviewed by 4 people-
Different. Will try soon. have everything but the pork chops right now
karlyn255
in Ypsilanti loved it
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Sounds wonderful :)
donman
in Hammond loved it
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Wow Pat this sounds great. Will definitely put this on my "To Do" list.
valinkenmore
in Malott loved it
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