Herb Fish Fillets
From pleclare 14 years ago
- 8 minutes to make
- Serves 4
Combining different types of herbs not only goves this speedy fish a depth of flavor,but it also loks beautiful.
Ingredients
- 1/4 c finely chopped onion shopping list
- 2 Tbs butter shopping list
- 1/2 tsp minced garlic shopping list
- 1 Tbs lemon juice shopping list
- 2 tsp dried parsley flakes shopping list
- 1/4 to 1/2 tsp salt shopping list
- 1/4 tsp dried tarragon shopping list
- 1/8 tsp dried thyme shopping list
- 1 lb white fish or sole fillets (tilapia is good) shopping list
- 1/4 c dry bread crumbs shopping list
How to make it
- In small microwafe-safe dish,combine onion,butter and garlic. Microwave ,ncovered on high for 1 -2 mins or till onion partially cooked. Stir in lemon juice ,parsley,salt,tarragon and thyme.
- Arrange fillets in greased 2 qt round microwave-safe dish. Top with half of butter mixture. Stir bread crumbs into remaining butter mixture;sprinkle over fillets.
- Cover and microwave on high 4-6 mins or till fish flakes easily with fork.
- This was done in a 1,100 watt microwave.
The Rating
Reviewed by 5 people-
Love all the flavors, I just hope I am not in a hurry and can saute these in butter. But if not. \0
Jeff
hot_it_up
in Columbiana loved it
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Sounds so delicious.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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