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Spicy Meatball Soup Recipe

Ingredients

How to make it

  • Preheat your oven.
  • In a food processor or in large bowl and your hands, rub 1 tablespoon of the Thai red curry paste through the mince with and pinch or two of salt.
  • Add the egg and mix thoroughly, take heaped teaspoonfuls of the mixture and roll into balls.
  • Place the balls on a lined shallow baking dish and bake for 8 to 12 minutes or until they’re holding together and almost – just cooked through.
  • Meanwhile soften the onion and garlic together in a large saucepan with a little olive oil, add the remaining of curry paste, ginger and massala and cook for 1 minute or so until fragrant.
  • Pour in the tomato passata and stock and bring to the boil.
  • Add in the cooked meatballs and any juices from the baking dish into the soup and continue to simmer a further few minutes to combine the flavours.
  • Taste and add extra salt and pepper if required.
  • Ladle a few meatballs together with some of the soup broth into warmed bowls and garnish with sprigs of fresh coriander, sliced spring onion and cherry tomatoes if desired.

Reviews & Comments 1

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  • 22566 14 years ago
    Sounds like super soup!

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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