Ingredients

How to make it

  • Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours. Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.

Reviews & Comments 5

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  • AMERICANinFRANCE 1 year ago
    These look just like the poppers I used to buy frozen, pre-deep fried. You heated them on a cookie sheet in the oven for six min, turning them half way through. They actually POPPED open during the process. I live in France now, and miss my routine of saturday morning poppers. One brand I used, came with a rasberry dipping sauce. Sounded bizarre to me, but turned out to be an incredible mixture of flavors. If I can find local fresh Jalapenos, I will give this a go and return to rate the recipe. I may have to use another kind of peppers. I found some grown in Spain that are similar to jalapenos. Thanks for making my mouth water.
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  • impssweetp 3 years ago
    Absolutely love this recipe. Who could resist these tasty bits. Wonderful.
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  • melliegirl 3 years ago
    this sounds fantastic- i love jalepenos, thanks for sharing this
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  • magali777 4 years ago
    mmmmm.....
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  • 22566 4 years ago
    I have had the Jalapeno poppers with the cream cheese and bacon wrapped around...

    ~but~

    I like the idea of the deep fryer version better.

    Thank-you for this very nice recipe.

    Wishing you a good Saturday afternoon.

    Kind Regards

    Joyce
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