Cream Cheese Jalapeno Poppers
From sas 14 years agoIngredients
- 24 jalapeno peppers, sliced in half lengthwise, seeds removed shopping list
- 16 ounces cream cheese, room temperature shopping list
- 4eggs, beaten shopping list
- 4 tablespoons water shopping list
- tsp. salt shopping list
- 2 cups plain dry breadcrumbs shopping list
- oil for deep frying shopping list
How to make it
- Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours. Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.
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