Liver & Onions
From windy1950 14 years ago
- 30 minutes to make
- Serves 4
Great served with mashed potatoes or shredded hash browns.
Ingredients
- 1 lb beef liver, sliced shopping list
- 2 large onions, sliced shopping list
- 1 cup flour shopping list
- 1 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1/4 cup canola oil shopping list
How to make it
- Heat oil in large, heavy skillet over medium heat. Saute onion until tender; remove from pan and set aside.
- Meanwhile, blend flour, salt and pepper in bowl with resealable lid. Dredge liver slices in flour mixture, shaking off excess flour.
- Place liver slices in hot oil and brown for 5 minutes on each side, no more - no less; too short a cooking time and the liver obviously does not get done, too much and it becomes tough and dry.
- Place on serving plate and top with sauteed onions.
- Make pan gravy using beef broth, adding fat and flour to what is already in the skillet in order to produce about 2 cups of gravy.
The Rating
Reviewed by 3 people-
Luv liver and onions a fantastic dish along with a pan of fryed potatoes yum thanks high5
momo_55grandma
in Mountianview loved it
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This is same recipe my mother passed down to me. My husband asked for it for dinner tonight so I was searching for something different. Now I see that my old stand by recipe is probably the best there is. Liver and onions with fried potatoes and h...more
robin64
in tinytown loved it
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