How to make it

  • In large bowl, microwave semi-sweet chocolate chips and 12 ounces almond bark on HIGH for 3 to 4 minutes, or until melted.
  • Stir every 30 seconds.
  • Stir in miniature marshmallows, puffed rice cereal, and peanuts.
  • Pour onto a greased 12-inch pizza pan.
  • Top with halved maraschino cherries; sprinkle with shredded coconut.
  • In small bowl, microwave the reserved almond bark (2-ounces) and oil on HIGH for up to 1 minute, or until melted. Drizzle over top.
  • Chill until firm.

People Who Like This Dish 3
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    " It was excellent "
    tucky ate it and said...
    Ohhhhhh Yeah!
    5 forks
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