How to make it

  • In a dutch oven, break up beef with a whisk (this is an easier way to break down meat versus using a wooden spoon).
  • Let cook for 5-7 minutes. Drain fat off.
  • Add garlic and onion. Sweat for a couple of minutes.
  • Add mushrooms and season with salt and pepper. Sweat for about 6-8 minutes.
  • Add herbs and tomato paste and wine. Cook for a couple of minutes.
  • Add crushed tomatoes and water. (This is when I also added in the sundried tomatoes in my variation)
  • Simmer on low heat for about 25 minutes. Add cheese.
  • Remove bay leaf and serve over cooked pasta. Dust with more cheese, hit with a fine drizzle of olive oil and some more chopped fresh parsley for garnish.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Table set with checkered table cloth,wine bottle dripped in wax,garlic bread,soft music,and this wonderful recipe,allowing one an imaginary escape into their own Little Italy.

    Thank-you for this very nice recipe.

    Kind Regards

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