Asparagus Soup
From wookee 14 years ago
- 30 minutes to make
- Serves 8
My 12 months old baby loves this soup
Ingredients
- 1 bunch of asparagus (trim off tips) shopping list
- 1 potato (thinly sliced) shopping list
- 1 can of creamed corn shopping list
- 3 cloves of garlice (chopped) shopping list
- 1 medium size onion, or 1/2 large size onion chopped shopping list
- 2 table spoon of butter shopping list
- 4 table spoon of romano cheese shopping list
- 2 cans of chicken stock shopping list
- 1 cup of heavy cream shopping list
How to make it
- 1) Put 1 table spoon of butter into a pot
- 2) Simmer the garlics and onions in a pot until soft and golden, stirring often not to burn.
- 3) Add potatoes and simmer till potatoes are soft and clear
- 4) Add chicken stock and corn and heavy cream into a pot and simmer.
- 5) Add asparagus and cheese and simmer till cooked
- 6) Put he soup to mixer. and make it smooth.
- Return the puree to the pot about 5-10 minutes.
- Add water to thin out.
- if you like it creamier, add more cream or milk.
- if you need more flavor, add chicken stock.
- 7) Turn off the heat, and put 1 table spoon of butter in the soup to add more flavor.
- 8) Garnish garnish with parsley or dill with cream
People Who Like This Dish 7
- gram Tolono, IL
- quaziefly ALL POINTS
- terryr Henderson, NV
- clbacon Birmingham, AL
- stinalepp Columbia, IL
- shecooks4u Chandler, AZ
- mjcmcook Beach City, CA
- mbeards2 Omaha, NE
- wookee Farmington, CT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
~HELLO~
Thank-you for this Lovely "5"FORK!!!!!
Soup recipe~
'Kids' of All Ages should like to eat
this Soup~(^_^)~
~*~mjcmcook~*~
~Photo~FLAGGED!!!!!
mjcmcook
in Beach City loved it
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Tried this soup today. It was delicious. I added a bit of thyme. I would rate it a 5 star recipe. Thanks Wookee
gram
in Tolono loved it
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I meant to rate this soup a 5 ...I'm new at this, and I mistakenly rated it a 4.
gram
in Tolono loved it
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