Recipe

Peas And Prosciutto Recipe

	Alaskanmom / All my dishes 2 years, 5 months ago This is a good nice side dish. Used to be when my daughter would ask what we were having, I'd tell her peas. She'd then ask if it was the canned ones or the fancy ones. Prep:10m Cook:8m Servings:6	Alaskanmom
	peas prosciutto shallot parsley

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Ingredients

2 Tbsp. olive oil

2 shallots, chopped

2 garlic cloves, minced

salt & freshly ground pepper

1 lb. bag frozen peas, thawed

4oz prosciutto, diced (it's like bacon, only it's not smoked)

1/4 Cup chopped fresh italian Parsley leaves

Directions

Heat oil in a heavy large skillet over medium-low heat.

Add shallots, garlic, salt & pepper and saute until tender, about 1 minute.

Add the peas and saute until heated through, about 5 minutes.

Stir in the prosciutto and coof for 1 to 2 minutes.

Add the parsley and remove from the heat.

Season with salt & pepper, and serve.

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Comments

notyourmomma 2 years, 5 months ago said:
Yum, these sound great. I love peas, luckily the whole family does. Mom and I tried to grow english peas when we had gardening room (before pool) and they would alway fry in the Florida heat BUT when we could harvest a few fresh peas, they were awesome. This sounds delicious and something that must be made soon. Thanks.

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